Join Luke Nguyen on his latest adventure through the bustling and fragrant backs treets of Asia. Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden locations and secret eats of four very different cities and their street food cultures. Nguyen is in his element as the 'Street Food King', eating and exploring his way through traditional noodle soups and sweet sticky m eats, to more adventurous dishes like Stir-fried Embryo Egg with Tamarind and Du ck and Banana Blossom Salad. Venturing out at dawn and late into the night to di scover street vendors, stallholders and roaming food carts, Nguyen captures the energy of each place at their busiest times of the day. Vibrant local personalit ies, colorful photographs and stories about the most unique dishes lead us throu gh one of the world's richest and most fascinating food traditions.